Dairy-free beverage brand Califia Farms has launched a range of organic almond-based creamers in the US, made with no gums or oils. The...

Poseidona, a food-tech company based in Spain, has raised €1.1m in pre-seed funding to support the development of protein ingredients...

Austrian food-tech start-up Revo Foods has launched a new innovation, ‘The Kraken,’ inspired by octopus and crafted from mycoprotein....

Dairy-free confectionery brand 7th Heaven has announced the addition of a chocolate peanut butter cup product to its range. The launch...

Melt&Marble, a Swedish precision fermentation company that develops animal-free fat ingredients, has announced its move to a new...

Plant-based protein brand Aloha has announced the launch of its next special-edition protein bar, the Pa’akai Bar, made with Hawaiian sea...

In this month’s edition of The Plant Base’s Start-up spotlight, we speak to Myco, a UK-based producer of alternative protein created from...

Organic food and drink company Pip Organic has launched a new snacking innovation, Pipsticks, a fruit bar made with no added sugar or...

Swiss food-tech company Planted has added a fermented steak to its plant-based meat range, the first product to be created through its...