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Business
Bezos Earth Fund opens centre for sustainable proteins at NC State University
The Bezos Center for Sustainable Protein, an initiative from the Bezos Earth Fund, opened this week at North Carolina (NC) State...
Beyond Meat brings spicy new offering to the UK
Beyond Meat is launching a new spicy jalapeño burger in the UK, unveiled just in time for the summer barbecue season. The burger is...
Veg-net to explore new consumer research insights
A panel at the Veg-net 2024 event, with The Plant Base’s editor Melissa Bradshaw joining the panellist line-up, will explore new...
Bored Cow’s precision-fermented milk now available in all 50 US states
Animal-free dairy company Bored Cow has expanded into 2,000 Albertsons stores across the US, marking the first time that a dairy product...
Three Robins introduces oat-based smoothies with hidden veg
Three Robins has expanded its oat drinks range with the launch of two oat milk-based smoothies for children, containing vegetables and no...
Dirtea introduces functional mushroom gummies
Functional mushroom brand Dirtea has introduced a new range of gummies designed to aid cognitive and physical wellbeing. Dirtea, based in...
Kynda begins construction of large-scale mycelium protein factory
Biotech start-up Kynda has commenced construction of a large-scale facility for mycelium protein production in Germany. Headquartered in...
Placing plant-based alternatives on the meat shelf boosts their sales, Lidl finds
Lidl Netherlands has revealed that sales of its meat alternatives increased when they were placed directly next to traditional meat...
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