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Business
AAK develops coconut oil and fibre solution for marbled meat alternatives
AAK has introduced AkoVeg 163-14, a coconut oil and insoluble fibre flake offering aiming to help manufacturers achieve the look and...
Cauldron raises AUD 9.5m to scale up ‘hyper-fermentation’ technology
Cauldron, a global fermentation company based in Australia, has closed an AUD 9.5m (approx. $6.25m) Series A funding round. The...
Ilo unveils new cashew protein puddings
Ilo, a plant-based dairy brand based in Finland, has expanded its offerings with a new line of high-protein cashew puddings. The new line...
UK Food Standards Agency to reform regulations for new foods
The UK’s Food Standards Agency (FSA) has agreed to reform its regulation system applied to products such as precision...
World Plant-based Innovation Awards: Dates announced
The World Plant-based Innovation Awards are back, and this year, they’re bigger and better than ever. We are thrilled to unveil a series...
Good Planet Foods debuts olive oil cheese slices
Good Planet Foods has expanded its range of dairy-free, olive oil-based cheese products with the launch of a new cheese slice line. The...
Umiami opens €38m plant-based meat factory in France
Umiami, a producer of clean label plant-based meat alternatives, has opened a new 14,000-square-metre factory in Alsace, France. The...
Daiya expands cheese portfolio in retail and foodservice
Daiya has unveiled a new line of powdered mac and cheese products in the US and Canada, as well as a new dairy-free cheese shreds product...
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