Kinoko-Tech has partnered with Metaphor Foods, aiming to accelerate fungi-based proteins in Australia, New Zealand and Asia.

International think-tank network the Good Food Institute has selected Japan as the location for its newest nonprofit entity.

Cauldron Ferm is being supported by the Queensland government to develop a ‘first-of-its-kind’ precision fermentation facility.

The European Court of Justice has stated that France’s proposal to ban ‘meaty’ names for plant-based foods would disrupt EU harmonisation.

We are thrilled to unveil the shortlist for the World Plant-Based Innovation Awards 2024!

US animal-free egg firm The Every Company has been granted a foundational patent for its precision-fermented ovalbumin.

Marlow Foods, the owner of meat-free brands Quorn and Cauldron, has published its financial results for the year ended 31 December 2023.

Seaweed packaging company Notpla has completed a £20m Series A+ funding round to accelerate innovation and expansion into the US.

Upfield has announced that it has changed its name to Flora Food Group as part of a large-scale company transformation.