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Business
Start-up spotlight: Maia Farms
This month, we put the spotlight on Maia Farms, a Canadian start-up that produces high-protein food ingredients using mushroom mycelium.
European Patent Office reinstates Impossible Foods’ heme protein patent
The European Patent Office (EPO) has reinstated meat alternatives company Impossible Foods’ EU patent following a lengthy appeal process.
The Plant Base’s Veganuary Sessions: Exclusive Q&A with Mark Cuddigan, CEO of This
Mark discusses what the plant-based food and beverage industry needs, where the opportunities are and what's next for the alt-meat brand...
Sundial Foods closes doors, sells IP to undisclosed company
Sundial Foods has announced that it will be closing down and has sold its IP to a currently unidentified acquirer.
Cult Food Science moves to acquire The Better Butchers
Cult Food Science has signed a binding letter of intent (LOI) to acquire The Better Butchers (TBB), a Vancouver-based company...
The year in headlines: 2024's top plant-based industry news stories
As we look back over the year, we share the top ten industry news stories that captured our readers' attention most in 2024.
Atlantic Natural Foods and Above Foods terminate acquisition agreement
Atlantic Natural Foods (ANF) has terminated its agreement with Above Foods, which would have seen ANF taken toward a public environment.
Oatly closes Singapore facility in line with 'asset-light' strategy, impacting 59 employees
Oatly has announced the closure of its facility in Senoko, Singapore, impacting 59 employees in total.
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