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Business
Chunk Foods launches industry’s ‘largest slab’ of plant-based meat
Chunk Foods has unveiled two new alt-meat innovations, including what it claims is the market’s ‘largest ever’ slab of plant-based meat....
Steakholder Foods partners with Taiwan’s Industrial Technology Research Institute
Steakholder Foods has entered a strategic partnership with the Industrial Technology Research Institute (ITRI) to bring its food-tech...
Stirring up the alt-milk market: What’s trending?
This year, the plant-based milk category has been teeming with new offerings pointing to noteworthy rising trends in the dairy-free...
Protein Works spices up protein shake category with new launch
UK protein brand Protein Works has launched a new chilli and mango protein shake, a limited-edition flavour available as part of its...
Lactalis Canada introduces new high-protein plant-based brand
Lactalis Canada, the Canadian subsidiary of French dairy group Lactalis, has introduced a new plant-based brand named ‘Enjoy!’. Enjoy! is...
Nosh.Bio to produce ‘thousands of tons’ of mycelium protein at new plant
Nosh.Bio has revealed it is on track to produce thousands of tons of mycelium protein per year at its new plant in Dresden, Germany. The...
New Culture enters strategic partnership with South Korea’s CJ CheilJedang
US alt-dairy company New Culture has partnered with CJ CheilJedang, the ‘world’s largest’ supplier of bioproducts made from microbial...
GEA begins construction of alt-protein technology centre in US
GEA has begun the construction of its new technology centre for alternative proteins in Janesville, Wisconsin, US. The centre, slated to...
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