Ahold Delhaize has announced that its European retail brands have set a consolidated target, aiming for 50% plant-based food sales by 2030.

Solar Foods, a Finnish innovator in sustainable protein production, has announced the appointment of Rami Jokela as its new CEO.

Liberation Labs has successfully closed a $50.5 million funding round, supporting its mission to commercialise precision fermentation.

Project Eaden has closed an oversubscribed €15m Series A funding round to support the launch of its ultra-realistic plant-based meat cuts.

Vegan Food Group has made two new leadership team appointments this month following a period of growth and consolidation across Europe.

In part two of our panel discussion, we delve deeper into consumer insights, price parity challenges and how brands can stay resilient.

France’s Council of State has this week annulled two decrees prohibiting the use of names like 'steak' for plant-based products.

Four UK alt-protein centres have come together under an MoU, aiming to drive innovation and tackle common challenges for the sector.

This time, we're joined by a panel of experts to discuss the state of the plant-based industry and some of the challenges currently faced.