_gif.gif)
Business
Kynda begins construction of large-scale mycelium protein factory
Biotech start-up Kynda has commenced construction of a large-scale facility for mycelium protein production in Germany. Headquartered in...
Placing plant-based alternatives on the meat shelf boosts their sales, Lidl finds
Lidl Netherlands has revealed that sales of its meat alternatives increased when they were placed directly next to traditional meat...
Ferrero to launch plant-based Nutella
Global chocolate giant Ferrero has revealed plans to launch a plant-based version of its iconic Nutella spread this year. The famous...
Foodsteps partners with GFI on new alt-protein carbon footprint tool
UK climate tech start-up Foodsteps has partnered with the Good Food Institute (GFI) on the launch of a new tool designed to help...
Enifer secures €36m for new mycoprotein factory
Finnish biotech start-up Enifer has raised a total of €36m to support the construction of its new mycoprotein factory in Kirkkonummi,...
Rebbl launches smoothie ‘starters’
Rebbl, a producer of organic plant-based functional beverages, has announced the launch of Smoothie Starter, a multi-serve line created...
ScaleUp Bio secures license from SFA for Singapore facility
ScaleUp Bio has received a food manufacturing license from the Singapore Food Agency (SFA) for its commercial pilot production facility...
Shicken rolls out new allergen-free recipe
UK plant-based ready meal brand Shicken has launched a new allergen-free recipe for its plant-based meat, claimed to be a category-first....
- Page 20