_gif.gif)
Business
Momo Kombucha secures £2m funding
Momo Kombucha has successfully raised £2 million in its largest funding round to date.
India reduces tax on range of F&B items including plant milks and vegetable protein products
India has reduced the Goods and Services Tax (GST) on a range of plant-based food and beverage items, including milk and meat alternative products, as part of a wider reform.
EU invests €2.2m into project to accelerate plant-based food adoption
The European Union (EU) has invested €2.2 million into a project to encourage the growth and adoption of plant-based food across Europe.
Vivera and The Vegetarian Butcher reveal new joint organisation identity following acquisition
Meat alternatives brands Vivera and The Vegetarian Butcher have revealed their new joint venture, The Vegetarian Butcher Collective, following their merger deal announced earlier this year.
Better Nature announces leadership team changes ahead of ‘new global growth era’
UK tempeh brand Better Nature has refreshed its leadership team ahead of what it calls ‘a new era of growth’ for the company.
The Better Meat Co appoints Pamela Marrone to board of directors
The Better Meat Co has appointed Pamela Marrone to its board of directors.
Protein Industries Canada CEO departs, board searching for new chief executive
Protein Industries Canada has announced that its CEO, Robert Hunter, is no longer with the organisation.
Collateral Good takes over management of €100m sustainable food fund
Sustainable investment firm Collateral Good has been appointed to manage a €100 million Sustainable Food Fund, formerly known as Blue Horizon Venture I.
Food Frontier report calls for investment in Australian plant protein ingredient industry
A report by alternative protein think tank Food Frontier is calling for investment in a national plant protein ingredient industry in Australia, highlighting several key recommendations for the Australian government.
- Page 13