Beverage
Start-up spotlight: Leaft Foods
This month, the spotlight is on Leaft Foods: a New Zealand-based food-tech innovator developing functional ingredients and consumer products made from green leaf protein.
Half of lapsed plant-based consumers have appetite to return, report says
A new report, commissioned by Oddlygood Group, has found that over half (53%) of consumers who have stopped drinking plant-based drinks in the past year would be likely to return.
Oatly to launch hot cocoa oat drink in US for the festive season
Oat milk brand Oatly is rolling out a limited-edition hot cocoa oat milk product in the US ahead of the festive season.
Momo Kombucha secures £2m funding
Momo Kombucha has successfully raised £2 million in its largest funding round to date.
Kallø expands into oat milk with high-protein and gluten-free premium products
Kallø, a natural food products brand and part of the Ecotone UK family, is making its entry into the dairy alternatives market with the introduction of two new premium oat milks.
India reduces tax on range of F&B items including plant milks and vegetable protein products
India has reduced the Goods and Services Tax (GST) on a range of plant-based food and beverage items, including milk and meat alternative products, as part of a wider reform.
Study reveals how nut milks add health and flavour boost to coffee
A new peer-reviewed study has highlighted the potential of almond, cashew, hazelnut and walnut milks to enhance both the nutritional profile and sensory appeal of coffee beverages.
Sproud debuts low-sugar matcha alt-milk
Swedish pea milk brand Sproud has unveiled its latest product: a low-sugar matcha drink.
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