Beverage
EU proposes ‘simplifications’ to EUDR, December 2025 deadline to go ahead for ‘large and medium’ companies
The European Commission has proposed ‘targeted simplifications’ that aim to ensure the smooth implementation of the upcoming EU Deforestation Regulation (EUDR).
Minor Figures launches barista drink made with Wildfarmed regeneratively grown oats
Oat milk brand Minor Figures has launched Barista Oat (Regenerative), a barista-standard oat drink made with regeneratively grown oats from Wildfarmed.
Plenish introduces sugar-free oat milk with no oils or additives
Carlsberg Britvic-owned plant-based drinks brand Plenish has introduced Plenish Zero Sugar Oat M*lk, made with just four naturally sourced ingredients and no oils or additives.
French biotech Verley clears FDA safety milestone for functional dairy proteins
Verley has received a 'No Questions Letter' from the US Food and Drug Administration, confirming the safety of its precision fermented dairy proteins in food applications.
Oatly spotlights speciality teas and global flavours among key beverage trends for years ahead
Oatly has launched its first-ever Future of Taste Report, identifying key beverage trends it expects to see in the coming years ahead.
Spx Flow introduces SteamRecycle technology for sustainable UHT processing
Spx Flow has launched a new technology, SteamRecycle, aimed at improving sustainability in UHT processing for plant-based beverages.
Rude Health launches new ‘luxury barista’ alt-milk range ahead of festive season
Rude Health has launched a new premium barista milk alternative range, debuting in two varieties – pistachio and hazelnut – this month (October 2025).
Opinion: How almonds can fuel the future of plant-based innovation
Harbinder Maan, associate director of trade marketing and stewardship at Almond Board of California, highlights the benefits of formulating with almonds across different nutrition categories as demand rises for healthy and versatile ingredients.
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