Beverage
Interview: Prinova discusses premixes for plant-based milk
Creating high-quality plant-based milk alternatives that recreate the taste, nutrition and textural properties of dairy milk is a...
Müller’s Mühle invests €14.5m in manufacture of legume flours
GoodMills-owned Müller’s Mühle has announced an investment of €14.5 million into new refining technology for its Smart Pulses Pro legume...
Welcome to a new plant-based protein source for dairy alternatives
According to a recent study by FMCG Gurus, 57% of consumers say they will increase their consumption of plant-based products following...
Protein Industries Canada invests in project to develop new plant-based foods
Protein Industries Canada is investing in a partnership that will develop new plant-based foods and ingredients using Canadian crops. The...
Good Karma releases new line of Plantmilk in US
Good Karma Foods has announced the launch of a new line of milk alternatives made with a blend of oat, flax and peas. Available in the...
EU rejects proposals to restrict plant-based dairy terminology
EU bodies have rejected Amendment 171 (AM171), the draft legislation which would have imposed new restrictions on the terminology used by...
Terviva secures $54m to commercialise ‘sustainable’ pongamia-based food ingredients
US agtech firm Terviva has raised $54 million in funding, which it will use to commercialise its ingredients made from the pongamia tree...
US açaí brand Sambazon raises $45m to accelerate growth
Açaí superfood brand Sambazon has secured a $45 million investment from NextWorld, a San Francisco-based investment partnership, as it...
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