Bakery
Higgidy launches new range of veggie and vegan products
UK pastry brand Higgidy has launched a new range of veggie and vegan-friendly products, which includes quiches, slices and pies. The new...
Benson Hill introduces non-GMO soy protein ingredient line
US food tech company Benson Hill has announced the launch of TruVail, a new line of domestically sourced soy protein ingredients. The...
Barry Callebaut releases dairy-free chocolate solution
Barry Callebaut has launched a new dairy-free plant-based chocolate solution, Dairy-Free Compounds. The new solution joins the company’s...
Oggs launch vegan hot puddings
UK vegan bakery brand Oggs is expanding its product range with its first-ever chilled aisle dessert – plant-based hot puddings. The new...
Oggs to introduce four new vegan baked snack bars
UK vegan bakery brand Oggs is expanding its portfolio with the introduction of a new range of baked snack bars. The new offerings aim to...
Lenny & Larry’s debuts first plant-based protein bar
US protein snacks brand Lenny & Larry’s has expanded into a new category with the introduction of a plant-based protein bar inspired by...
Müller’s Mühle invests €14.5m in manufacture of legume flours
GoodMills-owned Müller’s Mühle has announced an investment of €14.5 million into new refining technology for its Smart Pulses Pro legume...
Graze adds new ‘indulgent’ flavours to Oat Boosts range in UK
UK snack brand Graze has added two new flavours to its Oat Boosts range – cherry bakewell and chocolate cookie – in response to...
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