Barry Callebaut has launched a new dairy-free plant-based chocolate solution, Dairy-Free Compounds. The new solution joins the company’s...

UK vegan bakery brand Oggs is expanding its product range with its first-ever chilled aisle dessert – plant-based hot puddings. The new...

UK vegan bakery brand Oggs is expanding its portfolio with the introduction of a new range of baked snack bars. The new offerings aim to...

US protein snacks brand Lenny & Larry’s has expanded into a new category with the introduction of a plant-based protein bar inspired by...

GoodMills-owned Müller’s Mühle has announced an investment of €14.5 million into new refining technology for its Smart Pulses Pro legume...

UK snack brand Graze has added two new flavours to its Oat Boosts range – cherry bakewell and chocolate cookie – in response to...

Mrs Crimble’s, a gluten-free brand owned by Ecotone UK, has added a new vegan snack made with oats to its portfolio. Featuring...

The appearance of bakery products is decisive for the consumer’s choice of purchase: if they are shiny and golden, they are perceived as...

Ingredion has expanded its speciality ingredients portfolio with the acquisition of KaTech, a German provider of advanced texture and...