Bakery
Lenny & Larry’s debuts first plant-based protein bar
US protein snacks brand Lenny & Larry’s has expanded into a new category with the introduction of a plant-based protein bar inspired by...
Müller’s Mühle invests €14.5m in manufacture of legume flours
GoodMills-owned Müller’s Mühle has announced an investment of €14.5 million into new refining technology for its Smart Pulses Pro legume...
Graze adds new ‘indulgent’ flavours to Oat Boosts range in UK
UK snack brand Graze has added two new flavours to its Oat Boosts range – cherry bakewell and chocolate cookie – in response to...
Ecotone UK unveils Mrs Crimble’s Soft Oaty Bakes with Chocolate
Mrs Crimble’s, a gluten-free brand owned by Ecotone UK, has added a new vegan snack made with oats to its portfolio. Featuring...
Vegan polishing agent for bakery products
The appearance of bakery products is decisive for the consumer’s choice of purchase: if they are shiny and golden, they are perceived as...
Ingredion complements speciality ingredients portfolio with KaTech
Ingredion has expanded its speciality ingredients portfolio with the acquisition of KaTech, a German provider of advanced texture and...
Acacia gum and its benefits on gut health
Acacia gum, also known as gum arabic, has the advantage of being 100% plant-based, sustainable and multifunctional…but its benefits on...
Novax purchases clean label ingredients supplier Ulrick & Short
Swedish investment firm Novax has acquired a majority stake in Ulrick & Short, a UK producer of clean label food ingredients, for an...
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