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Bakery
We Love Cake vegan cherry bakewell debuts in UK
Bells of Lazonby’s free-from We Love Cake brand has launched a vegan cherry bakewell tart into wholesale and foodservice in the UK. The...
Plant-based fat matrix butters up baked goods
Food technology start-up Gavan Technologies has announced a new plant-based fat solution, FaTRIX, designed to replicate the functionality...
Clive’s launches two vegan savoury pastry products
Clive’s Purely Plants is launching two new vegan savoury products – Vegan Sausagey Rolls and Tomato & Tofu Quiche – in the UK. The...
Foodiq develops fermented fava bean ingredient
Foodiq has developed a new ingredient that “unlocks the potential of fermented fava beans”. The Finnish company says that Fabea+ contains...
Bells of Lazonby expands We Love Cake range
Bells of Lazonby is launching a new pudding for Veganuary under its We Love Cake ‘free from’ brand. The Cumbrian bakery company is...
Greggs expands vegan portfolio with menu additions this Autumn
Being vegan just got easier at Greggs as the bakery reinvent some much-loved classics, advancing from its 2019 vegan sausage roll launch....
Ingredion introduces pea and faba bean concentrates
Ingredion has launched a range of pea and faba bean concentrates, called Vitessence Prista. Vitessence Prista helps product manufacturers...
ADM launches white colour solution PearlEdge
ADM has developed a proprietary white colour solution, called PearlEdge. The PearlEdge line is made using natural ingredients, such as...
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