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Bakery
Clive’s launches two vegan savoury pastry products
Clive’s Purely Plants is launching two new vegan savoury products – Vegan Sausagey Rolls and Tomato & Tofu Quiche – in the UK. The...
Foodiq develops fermented fava bean ingredient
Foodiq has developed a new ingredient that “unlocks the potential of fermented fava beans”. The Finnish company says that Fabea+ contains...
Bells of Lazonby expands We Love Cake range
Bells of Lazonby is launching a new pudding for Veganuary under its We Love Cake ‘free from’ brand. The Cumbrian bakery company is...
Greggs expands vegan portfolio with menu additions this Autumn
Being vegan just got easier at Greggs as the bakery reinvent some much-loved classics, advancing from its 2019 vegan sausage roll launch....
Ingredion introduces pea and faba bean concentrates
Ingredion has launched a range of pea and faba bean concentrates, called Vitessence Prista. Vitessence Prista helps product manufacturers...
ADM launches white colour solution PearlEdge
ADM has developed a proprietary white colour solution, called PearlEdge. The PearlEdge line is made using natural ingredients, such as...
Soreen releases new flavours of its vegan mini loaves
Malt loaf brand Soreen has launched new limited-edition mini loaves, available in two flavours – Raspberry & White Choc and Gingerbread....
Higgidy launches new range of veggie and vegan products
UK pastry brand Higgidy has launched a new range of veggie and vegan-friendly products, which includes quiches, slices and pies. The new...
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