Being vegan just got easier at Greggs as the bakery reinvent some much-loved classics, advancing from its 2019 vegan sausage roll launch....

Ingredion has launched a range of pea and faba bean concentrates, called Vitessence Prista. Vitessence Prista helps product manufacturers...

ADM has developed a proprietary white colour solution, called PearlEdge. The PearlEdge line is made using natural ingredients, such as...

Malt loaf brand Soreen has launched new limited-edition mini loaves, available in two flavours – Raspberry & White Choc and Gingerbread....

UK pastry brand Higgidy has launched a new range of veggie and vegan-friendly products, which includes quiches, slices and pies. The new...

US food tech company Benson Hill has announced the launch of TruVail, a new line of domestically sourced soy protein ingredients. The...

Barry Callebaut has launched a new dairy-free plant-based chocolate solution, Dairy-Free Compounds. The new solution joins the company’s...

UK vegan bakery brand Oggs is expanding its product range with its first-ever chilled aisle dessert – plant-based hot puddings. The new...

UK vegan bakery brand Oggs is expanding its portfolio with the introduction of a new range of baked snack bars. The new offerings aim to...