Agriculture
Opinion: Can synthetic biology solve the world’s food problems?
Weslee Glenn, vice president of innovation at Ayana Bio, believes that synthetic biology and plant cell cultivation could transform the...
Impossible Foods transitions cattle ranch to grow plant-based meat ingredients
Impossible Foods has transitioned a 70-acre traditional cattle ranch into the ‘Impossible Ranch,’ repurposing the land to grow crops used...
PoLoPo unveils SuperAA platform for producing proteins in plants
Israeli molecular farming company PoLoPo has announced its new SuperAA platform, which can produce proteins in common plant crops. The...
Ro-Gro unveils ‘industry-first’ B12-fortified pea shoots
UK vertical farming company Ro-Gro has unveiled the ‘very first’ pea shoots biofortified with vitamin B12, available this spring to...
Research: Emissions from livestock sector must decline by 50% this decade, experts warn
A new report from researchers in the US and the Netherlands states that by 2036, global emissions from the livestock sector must drop by...
Primient commits $700m to sustainable plant-based ingredient production
Primient, a plant-based food and industrial ingredient producer, has announced a capital investment exceeding $700m across its...
Elo Life Systems secures $20.5m in Series A2 funding round
US ingredients company Elo Life Systems has secured $20.5 million in an oversubscribed Series A2 financing round. The round was jointly...
Start-up spotlight: Ayana Bio
In this instalment of The Plant Base’s ‘Start-up spotlight,’ we speak to Weslee Glenn, head of innovation at Ayana Bio, a US-based plant...
- Page 7