vegetables
GoodLeaf Farms raises CAD 52m to expand vertical farming capacity in Canada
GoodLeaf Farms, Canada’s largest national vertical farming operator, has completed a CAD 52 million (approx. $37 million) equity financing round to scale up production and build a new R&D centre.
Heinz introduces Spiced Chickpea Big Soup in time for winter
Kraft Heinz is set to warm up the winter season in the UK with the launch of its latest product, Spiced Chickpea Big Soup, a hearty addition to its popular soup line.
Saveggy introduces additive-free, edible plant-based coating for fresh produce
Swedish food-tech start-up Saveggy has introduced an additive-free, edible plant-based coating for fresh produce, designed to provide an alternative to plastic packaging.
Sunny & Luna debuts new pumpkin gnocchi product in brand's first major supermarket listing
Vegetable-led pasta brand Sunny & Luna has added a brand-new pumpkin gnocchi product to its range, debuting at Sainsbury’s stores across the UK.
Frozen food brand Pack’d moves into ingredients space with new range
Frozen organic food producer Pack’d has added a new range of frozen ingredients to its UK retail portfolio.
Gosh launches Veg Bites snack packs to address demand for healthier on-the-go options
UK plant-based food brand, Gosh, has introduced its new Veg Bites snack packs, aimed at capturing the growing market for healthier snacking alternatives.
Start-up spotlight: Actual Veggies
This month, we speak to Actual Veggies: a US food brand that makes clean label veggie burgers and fries that 'celebrate vegetables instead of trying to mask them'.
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