US
Fooditive responds to demand for sugar alternatives with new fruit-derived sweetener
Fooditive is introducing a new sweetener in the US, derived from apples and pears through fermentation.
Tender closes $11m Series A funding round
Plant-based meat start-up Tender Food has successfully raised over $11 million in Series A funding.
Miyoko’s Creamery unveils flavoured oat milk butters
Miyoko’s Creamery, a US-based plant-based dairy brand, has unveiled two new oat milk butters in ‘Garlic Parm’ and ‘Cinnamon Brown Sugar’...
Every partners with Grupo Palacios to incorporate precision-fermented egg into Spanish omelettes
Precision-fermented egg developer The Every Company has announced a new partnership with Spanish omelette producer Grupo Palacios.
ZenB unveils ‘authentically Japanese’ ramen range
ZenB has unveiled a new range of ramen meal kits, each containing noodles made from yellow peas and a packet of savoury soup broth.
Beam Be Amazing adds Dole Whip flavours to vegan protein powder and pre-workout line
Supplement maker BeamBe Amazing has introduced two new products featuring the well-known Dole Whip flavours.
Planteneers continues expansion into North America with new facility
Planteneers, a provider of plant-based food ingredient solutions, is opening a new Customer Center of Excellence in the US this month.
Wicked Kitchen acquired by Ahimsa Companies
Plant-based food brand Wicked Kitchen has announced its acquisition, including its associated brands, by Ahimsa Companies.
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