Daily Crunch Snacks is expanding its better-for-you snacking portfolio with the launch of a new Mediterranean-themed product.

Bansk Group has entered into a definitive agreement to acquire a majority stake in So Good So You.

Armored Fresh has announced the launch of its new clean label protein brand, Piilk, making its debut in the US with a high-protein beverage line.

A study from researchers in the US is exploring the potential of rice proteins in the development of hypoallergenic and sustainable cheese alternatives.

Marine Biologics has announced the launch of SeaTex, a patent-pending, high-performance seaweed powder designed for protein stabilisation.

Every has entered the consumer market for the first time through a partnership with direct-to-consumer pantry brand Healthier Comforts.

Elmhurst 1925 has expanded beyond its plant-based milk portfolio with the launch of Clean Protein.

Swedish precision fermentation start-up Melt&Marble has secured self-affirmed GRAS (Generally Recognized as Safe) status in the US for its MeltyMarble fat solution.

Beyond Meat has received a letter from Nasdaq, warning that the company now faces a delisting risk after its stocks fell below the minimum $1 per share price for 30 consecutive business days.

Vivici has launched Vivitein LF in the US, introducing a precision-fermented version of lactoferrin that aims to address longstanding supply and cost constraints.

Agriculture innovation companies NuCicer and Stricks Ag are teaming up to scale a high-protein chickpea variety, aiming to meet growing demand for more nutritious ingredients.

M2 Ingredients has announced the launch of M2Brew, an ingredient solution engineered for mushroom coffee applications to ensure bioactive compounds survive the brewing process.