US-based Meati Foods, a player in the alternative protein sector known for its mycelium-based meat products, is preparing for a distress sale valued at just $4 million.

Phytolon and Ginkgo Bioworks have announced the successful completion of the second development milestone in their multi-product collaboration to produce natural food colours.

US dairy alternatives brand Eclipse Foods has launched what it claims is a category-first: a shelf-stable plant-based milk that replicates the molecular structure of milk.

Laird Superfood has expanded its functional beverage range with a new product, Vanilla Instant Latte.

Precision fermentation specialist Perfect Day is facing a lawsuit filed by the GMO/Toxin Free USA and the Organic Consumers Association.

Kraft Heinz has entered the plant-based desserts category with its first-ever oat milk-based product, under its Jell-O brand in the US: Jell-O Oat Milk Chocolate Pudding.

Fungi-based food start-up Nature’s Fynd has launched a ‘first-of-its-kind’ new snack product, Spicy Indian Fy Bites, in New York, US.

Vegan Food Group has announced a new partnership with US food-tech company Eat Just, creator of the Just Egg product.

This month, we speak to Actual Veggies: a US food brand that makes clean label veggie burgers and fries that 'celebrate vegetables instead of trying to mask them'.

US plant-based dairy brand Miyoko’s Creamery has unveiled its latest innovation, Jalapeño Plant Milk Cheese Spread.

CV Sciences has launched Lunar Fox Food Co, a new line of plant-based and gluten-free food products, into the US retail market.

CellX has obtained US self-affirmed GRAS approval for its morel mushroom mycelium ingredient, and has unveiled a new snack brand, Mourish.