Miyoko Schinner, the founder of US plant-based cheese brand Miyoko’s Creamery, has launched a crowdfunding campaign seeking support to help her buy back ownership of the business.

The Every Company has secured $55 million in Series D funding to expand manufacturing capacity and advance commercialisation of its precision-fermented egg proteins.

Sweden and US-based Stockeld Dreamery is closing its doors after a six-year journey, due to the current challenging economic environment for start-ups in the category.

US President Donald Trump announced on social media this week that he is considering blocking imports of cooking oil from China.

Verley has received a 'No Questions Letter' from the US Food and Drug Administration, confirming the safety of its precision fermented dairy proteins in food applications.

A new US food-tech company, Lasso, has been launched by the team behind plant-based meat start-up Tender Food, supported by $6.5 million in new funding.

In the US, Senators John Fetterman and Joni Ernst have reintroduced a bill seeking to restrict the labelling of egg alternative products.

Oobli has received a 'no questions' letter from the US Food and Drug Administration, confirming that its brazzein-54 sweet protein is Generally Recognized as Safe for use in food and beverages.

Furniture maker IKEA has added a new Falafel Balls option to its restaurant menus in the US, aligning with a broader shift toward more veg-forward options.

Oat milk brand Oatly is rolling out a limited-edition hot cocoa oat milk product in the US ahead of the festive season.

Japanese food group Calbee has acquired a majority stake of 58% in Hodo, a US-based producer of tofu and other plant-based foods.

Enifer has obtained self-affirmed GRAS (Generally Recognized as Safe) status in the US for its mycoprotein ingredient Pekilo.