US
Trubar launches high-protein Trubar Pro
Trubar has launched Trubar Pro, a new range of plant-based protein bars now available in Target stores nationwide in the US.
Beyond Meat expands functional beverage offer with Beyond Immerse Energy
Following Beyond Meat's expansion into the beverage category, the company has launched a new functional energy drink line.
Kiki Milk introduces new Kiki Milk Protein drink based on sacha inchi
US plant-based beverage brand Kiki Milk has announced the launch of Kiki Milk Protein, an innovative new alt-milk offering made from the ancient Amazonian seed sacha inchi.
Aloha launches 'better-for-you' take on Dubai chocolate trend with new protein bar
Aloha has offered its own take on one of the food industry’s biggest viral trends over the past few years, Dubai chocolate, with its new Chocolate Pistachio protein bar.
New Barn Organics and BAM partner on new buckwheat milk
US plant-based milk specialists New Barn Organics and BAM The Brand have partnered to launch a buckwheat-based milk alternative product at Whole Foods.
AgroNetica developing gene-edited cacao with improved disease resistance to tackle supply challenges
Agri-tech start-up AgroNetica has announced plans to advance toward commercial deployment of a transgene-free, gene-edited cacao with improved disease resistance.
New AI-led tool aims to improve US GRAS process for food-tech businesses
Scientific risk assessment specialist SciPinion has launched an AI-led solution that aims to give food-tech start-ups a faster path to market for their ingredients in the US, ahead of proposed changes to the Generally Recognized as Safe (GRAS) approval process.
Ripple Foods launches pea protein-based ‘toddler milk’ for US market
US plant-based brand Ripple Foods has launched Ripple Toddler Plant-Based Milk, a new shelf-stable milk substitute created for children aged 12-36 months.
Maple Leaf Foods consolidates US plant-based production into Indianapolis facility
Maple Leaf Foods has announced it will close two production facilities in Seattle, Washington and Turners Falls, Massachusetts, as part of a move to consolidate its US plant-based protein production into a single site in Indiana.
Agriculture companies collaborate to advance climate-resilient corn using AI and gene editing
Agriculture companies Vylor and Rainbow Crops have announced a collaboration to advance new corn traits using AI and multiplex gene editing.
Califia Farms adds two new coconut coffee creamers to US portfolio
Califia Farms is broadening its US portfolio of dairy-free coffee creamers with two new coconut-based additions, launched at Whole Foods stores last week.
Hain Celestial to sell international business to Aurelius in $323m deal
Hain Celestial, owner of plant-based brands Linda McCartney Foods, Natumi and Joya, has entered into an agreement to sell its international business to global private equity firm Aurelius, aiming to create a more ‘focused’ North American business.
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