US
Danone to close alt-dairy facility in New Jersey, US
Danone North America has confirmed plans to close its production facility in Bridgeton, New Jersey, US, which manufactures products under its dairy-free Silk and So Delicious brands.
ABF Ingredients plans Wisconsin expansion to support Ohly growth in North America
ABF Ingredients has announced plans to purchase land in Eau Claire, Wisconsin, as part of a major expansion strategy designed to support the continued growth of its speciality ingredients business, Ohly, across North America.
Solar Foods secures US patent for Solein production process
Solar Foods has been granted a patent by the United States Patent and Trademark Office covering the production process of its protein ingredient Solein.
Banza expands beyond gluten-free with high-protein chickpea pasta range
Banza has entered the traditional pasta category with the launch of its new Wheat Protein Pasta, combining semolina wheat with chickpeas.
Enifer advances US market entry with FDA GRAS notification for Pekilo Mycoprotein
Enifer has submitted a GRAS dossier for its Pekilo ingredient.
Daily Crunch debuts Mediterranean-inspired Sprouted Snack Mix
Daily Crunch Snacks is expanding its better-for-you snacking portfolio with the launch of a new Mediterranean-themed product.
Bansk Group acquires majority stake in So Good So You
Bansk Group has entered into a definitive agreement to acquire a majority stake in So Good So You.
Armored Fresh unveils new beverages with 30g protein and seven ingredients
Armored Fresh has announced the launch of its new clean label protein brand, Piilk, making its debut in the US with a high-protein beverage line.
Arkansas study points to potential of rice-based cheese alternatives
A study from researchers in the US is exploring the potential of rice proteins in the development of hypoallergenic and sustainable cheese alternatives.
Marine Biologics debuts seaweed powder for protein stabilisation
Marine Biologics has announced the launch of SeaTex, a patent-pending, high-performance seaweed powder designed for protein stabilisation.
Healthier Comforts launches animal-free egg white powder
Every has entered the consumer market for the first time through a partnership with direct-to-consumer pantry brand Healthier Comforts.
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