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Biofach 2025
Blue diamond (purple) | Jan25
Blue diamond (orange) | Jan25
US
Agronomics' Liberation Labs secures $50.5m funding to advance biomanufacturing capacity
Agronomics' Liberation Labs secures $50.5m funding to advance biomanufacturing capacity

Liberation Labs has successfully closed a $50.5 million funding round, supporting its mission to commercialise precision fermentation.

Funding & investments
Organic Valley expands into plant-based with new oat creamers
Organic Valley expands into plant-based with new oat creamers

Dairy cooperative Organic Valley has expanded into plant-based with the launch of an oat-based creamer line.

New products
Violife debuts lentil-based coffee creamers in the US
Violife debuts lentil-based coffee creamers in the US

Flora Food Group’s Violife brand is expanding its line-up of dairy alternatives with a new lentil-based coffee creamer range.

New products
Meati makes foray into new eating occasions with launch of mycelium breakfast patties
Meati makes foray into new eating occasions with launch of mycelium breakfast patties

Meati Foods has made its foray into breakfast offerings with its new breakfast patties, available in original or maple flavour.

New products
Edible Garden reveals plans to acquire Narayan Group
Edible Garden reveals plans to acquire Narayan Group

Edible Garden has signed a non-binding letter of intent to acquire Narayan Group, a producer of organic coconut and superfood products.

Mergers & Acquisitions
FDA releases new draft guidance for labelling plant-based alternatives
FDA releases new draft guidance for labelling plant-based alternatives

The US FDA has released draft guidance for plant-based food companies on best practices for labelling alternatives to meat, dairy and eggs.

Labelling
Sundial Foods closes doors, sells IP to undisclosed company
Sundial Foods closes doors, sells IP to undisclosed company

Sundial Foods has announced that it will be closing down and has sold its IP to a currently unidentified acquirer.

Business
All Y’alls Foods debuts new plant-based cheesy garlic topping
All Y’alls Foods debuts new plant-based cheesy garlic topping

All Y’alls Foods has debuted a brand-new cheesy garlic topping designed for salads, potatoes and more.

New products
MycoTechnology appoints Jordi Ferre as new CEO
MycoTechnology appoints Jordi Ferre as new CEO

MycoTechnology has appointed Jordi Ferre as its new chief executive officer, effective 2 January 2025.

Appointments
Kind adds to protein bar range with new apple cinnamon flavour
Kind adds to protein bar range with new apple cinnamon flavour

Kind is launching a new apple cinnamon-flavoured product into its Breakfast Protein Bar range, launching in the US for the new year.

New products
The Every Company awarded $2m from US Department of Defense to support US biomanufacturing capabilities
The Every Company awarded $2m from US Department of Defense to support US biomanufacturing capabilities

The Every Company has been awarded $2m from the US Department of Defense to explore US-based manufacturing.

Funding & investments
Sway and Umaro secure $1.5m Department of Energy grant to support seaweed innovation
Sway and Umaro secure $1.5m Department of Energy grant to support seaweed innovation

Sway and Umaro have been awarded a $1.5m US Department of Energy grant to accelerate innovation in sustainable seaweed-based bioplastics.

Funding & investments
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