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Bridge2Food Europe 2026
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ADM Sav Meats MPU | Mar-Apr 2026
US
Phytolon raises $23.6m Series B to scale fermentation-based natural food colours in US
Phytolon raises $23.6m Series B to scale fermentation-based natural food colours in US

Food-tech company Phytolon has secured $23.6 million in Series B financing to accelerate the commercialisation of its fermentation-derived natural food colours in the US.

Ingredients
Heartland expands plant-based sweetener portfolio with Whole Earth Brands Americas acquisition
Heartland expands plant-based sweetener portfolio with Whole Earth Brands Americas acquisition

Heartland Food Products Group has signed a definitive agreement to acquire the Americas business of Whole Earth Brands.

Mergers & Acquisitions
Lärabar debuts new plant-based protein bar line
Lärabar debuts new plant-based protein bar line

General Mills’ Lärabar snack bar brand has expanded its offering to include Lärabar Protein, debuting in three flavour varieties.

New products
ADM expands plant-based protein portfolio with eight new ingredient launches
ADM expands plant-based protein portfolio with eight new ingredient launches

ADM has announced the launch of eight new plant-based protein ingredients across North America and Europe.

Ingredients
Oishii closes $150m Series C funding round to scale tech-led indoor farming platform
Oishii closes $150m Series C funding round to scale tech-led indoor farming platform

Oishii has announced the first closing of a $150 million Series C financing round, supporting the scale of its indoor Smart Farm model as the company increases production.

Agriculture
Hippeas launches high-protein puff snack line with new Protein Crunch range
Hippeas launches high-protein puff snack line with new Protein Crunch range

Hippeas is expanding its better-for-you snacking portfolio with the launch of Protein Crunch, a new range of puffed snacks.

New products
Go Raw enters cracker category with launch of visible whole-seed Snacking Crisps
Go Raw enters cracker category with launch of visible whole-seed Snacking Crisps

Go Raw has expanded into the cracker aisle with the launch of its new Snacking Crisps, a whole-seed cracker designed to highlight ingredient transparency and simplicity.

New products
Danone to close alt-dairy facility in New Jersey, US
Danone to close alt-dairy facility in New Jersey, US

Danone North America has confirmed plans to close its production facility in Bridgeton, New Jersey, US, which manufactures products under its dairy-free Silk and So Delicious brands.

Plant-based dairy
ABF Ingredients plans Wisconsin expansion to support Ohly growth in North America
ABF Ingredients plans Wisconsin expansion to support Ohly growth in North America

ABF Ingredients has announced plans to purchase land in Eau Claire, Wisconsin, as part of a major expansion strategy designed to support the continued growth of its speciality ingredients business, Ohly, across North America.

Funding & investments
Solar Foods secures US patent for Solein production process
Solar Foods secures US patent for Solein production process

Solar Foods has been granted a patent by the United States Patent and Trademark Office covering the production process of its protein ingredient Solein.

Food
Banza expands beyond gluten-free with high-protein chickpea pasta range
Banza expands beyond gluten-free with high-protein chickpea pasta range

Banza has entered the traditional pasta category with the launch of its new Wheat Protein Pasta, combining semolina wheat with chickpeas.

New products
Enifer advances US market entry with FDA GRAS notification for Pekilo Mycoprotein
Enifer advances US market entry with FDA GRAS notification for Pekilo Mycoprotein

Enifer has submitted a GRAS dossier for its Pekilo ingredient.

Ingredients
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