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the Netherlands
New data analysis from GFI shows plant-based growth in Europe
The Good Food Institute's new analysis of Circana data shows that sales of plant-based foods grew in six European countries last year.
Schouten creates plant-based schnitzel using new fibre tech innovation
Schouten Europe has created a plant-based schnitzel product through the use of its new self-developed fibre technology.
Upfield renamed as Flora Food Group to reflect ‘evolved purpose’
Upfield has announced that it has changed its name to Flora Food Group as part of a large-scale company transformation.
Revyve opens new Netherlands facility, debuts gluten-free yeast-based texturizer
Revyve has opened a facility in the Netherlands, supporting production of its new gluten-free ingredient line made from baker's yeast.
Revyve introduces egg replacement ingredient for plant-based burgers
Revye has introduced its new minimally processed egg replacement ingredient at IFT First 2024, suitable for use in clean label burgers.
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