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Full circle: Redefining food and beverage sustainability
Full circle: Redefining food and beverage sustainability

FoodBev Media’s editorial director, Siân Yates, explores the latest innovations championing a circular economy for the F&B sector.

Exclusives
The Green Dairy serves up burgers made from upcycled oat drink residues
The Green Dairy serves up burgers made from upcycled oat drink residues

Swedish plant-based food company The Green Dairy has developed a burger made from upcycled oat drink residues.

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