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sweeteners
Researchers develop protein-based, plant-derived sweetener that is 10,000 times sweeter than sugar
Researchers have developed a protein-based sweetener claimed to be around 10,000 times sweeter than sugar, using microbial fermentation.
Tate & Lyle and BioHarvest partner to develop plant-based molecules for sweeteners
Tate & Lyle and BioHarvest Sciences have joined forces to develop plant-based molecules for next-generation botanical sweeteners.
Fooditive responds to demand for sugar alternatives with new fruit-derived sweetener
Fooditive is introducing a new sweetener in the US, derived from apples and pears through fermentation.
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