top of page
sweet proteins
Oobli secures FDA GRAS approval for new sweet protein
Oobli has received a 'no questions' letter from the US Food and Drug Administration, confirming that its brazzein-54 sweet protein is Generally Recognized as Safe for use in food and beverages.
Researchers develop protein-based, plant-derived sweetener that is 10,000 times sweeter than sugar
Researchers have developed a protein-based sweetener claimed to be around 10,000 times sweeter than sugar, using microbial fermentation.
- Page 1
bottom of page