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sugar alternatives
Researchers develop protein-based, plant-derived sweetener that is 10,000 times sweeter than sugar
Researchers have developed a protein-based sweetener claimed to be around 10,000 times sweeter than sugar, using microbial fermentation.
Fooditive responds to demand for sugar alternatives with new fruit-derived sweetener
Fooditive is introducing a new sweetener in the US, derived from apples and pears through fermentation.
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