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VOG MPU | Jul 2026
IFT FIRST
Fi Europe 2026
start-ups
The Protein Brewery raises €30m to fuel mycoprotein ingredient innovation
The Protein Brewery raises €30m to fuel mycoprotein ingredient innovation

The Protein Brewery, a Dutch start-up innovating in fungi-based ingredients, has successfully closed a €30 million Series B funding round.

Ingredients
Time-Travelling Milkman raises €2m to support launch of Oleocream solution
Time-Travelling Milkman raises €2m to support launch of Oleocream solution

Time-Travelling Milkman has secured €2 million in Pre-Series A funding to accelerate the commercialisation of its Oleocream solution, designed to enhance creaminess in plant-based and hybrid dairy products.

Food
Savor announces commercial launch of animal-free butter made from carbon dioxide
Savor announces commercial launch of animal-free butter made from carbon dioxide

US food-tech start-up Savor has announced the commercial launch of its vegan butter, constructed directly from carbon dioxide.

Plant-based dairy
Opinion: Welcome to the plant-based 3.0 era
Opinion: Welcome to the plant-based 3.0 era

ICL's Hadar Sutovsky explores how the plant-based sector is evolving into its third major phase.

Exclusives
Planet A Foods raises $30m in Series B funding to accelerate international expansion
Planet A Foods raises $30m in Series B funding to accelerate international expansion

Planet A Foods has closed a $30 million Series B funding round to support its international expansion and scaling of production capacities.

Funding & investments
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