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Latest News
Ingredion’s new clean label gelling starch promises to level up vegan cheese and breaded products
Ingredion has launched Novation Indulge 2940, a functional native corn starch that promises ‘unique’ gelling and film-forming properties.
Roquette launches new range of tapioca starches
Roquette has expanded its texturizing solutions range with the launch of four new tapioca-based cook-up starches.
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