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Shiimadzu
Corbion | Oct 2025
Alimentaria | Jan 2026
starch
Emsland Group aims to set ‘new standard’ for vegan and vegetarian gummies with starch solution
Emsland Group aims to set ‘new standard’ for vegan and vegetarian gummies with starch solution

Emsland Group has announced the launch of Emjel LC 15, a new functional starch solution aiming to transform the production of vegan and vegetarian confectionery.

Ingredients
Roquette introduces Amysta L 123 for enhanced clean label transparency
Roquette introduces Amysta L 123 for enhanced clean label transparency

Roquette, a player in plant-based ingredients, has launched Amysta L 123, a thermally soluble pea starch that promises to reshape the landscape of clean label products.

New products
Ingredion’s new clean label gelling starch promises to level up vegan cheese and breaded products
Ingredion’s new clean label gelling starch promises to level up vegan cheese and breaded products

Ingredion has launched Novation Indulge 2940, a functional native corn starch that promises ‘unique’ gelling and film-forming properties.

New products
Roquette launches new range of tapioca starches
Roquette launches new range of tapioca starches

Roquette has expanded its texturizing solutions range with the launch of four new tapioca-based cook-up starches.

New products
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