We speak to Daryl Pek, co-founder of Mottainai Food Tech, parent company of Jiro Meat, about the company's recent expansion and its mission to valorise food waste.

The Singapore Food Agency, under the second phase of its Singapore Food Story R&D programme, has awarded SGD 42 million (approx. $32.3 million) to 11 alt-protein and food-tech projects.

Japanese food manufacturer Ajinomoto has expanded its Solein-powered product line with the launch of a new ready-to-drink coffee under its sustainable brand Atlr.72.

Alt-protein start-up Mottainai Food Tech has officially opened a pilot-scale manufacturing facility and R&D lab in Singapore, dedicated to solid-state fermentation of upcycled, plant-based proteins.

TurtleTree has received a ‘No Questions’ letter from the US Food and Drug Administration, validating the safety of its precision-fermented lactoferrin ingredient for use in food.

Oatly has announced the closure of its facility in Senoko, Singapore, impacting 59 employees in total.

The Bezos Centre for Sustainable Protein at the National University of Singapore (NUS) was launched today (5 September).

The University of Illinois Urbana-Champaign has announced the establishment of a new precision fermentation centre in Singapore.