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Europack
ADM Savoury | June-Sept 2025
Caffe Culture
Singapore
Mottainai Food Tech opens pilot facility in Singapore to upcycle food waste into alt-proteins
Mottainai Food Tech opens pilot facility in Singapore to upcycle food waste into alt-proteins

Alt-protein start-up Mottainai Food Tech has officially opened a pilot-scale manufacturing facility and R&D lab in Singapore, dedicated to solid-state fermentation of upcycled, plant-based proteins.

Food
TurtleTree receives US FDA ‘No Questions’ letter for animal-free lactoferrin
TurtleTree receives US FDA ‘No Questions’ letter for animal-free lactoferrin

TurtleTree has received a ‘No Questions’ letter from the US Food and Drug Administration, validating the safety of its precision-fermented lactoferrin ingredient for use in food.

Ingredients
Oatly closes Singapore facility in line with 'asset-light' strategy, impacting 59 employees
Oatly closes Singapore facility in line with 'asset-light' strategy, impacting 59 employees

Oatly has announced the closure of its facility in Senoko, Singapore, impacting 59 employees in total.

Plant-based dairy
Bezos Centre for Sustainable Protein opens at the National University of Singapore
Bezos Centre for Sustainable Protein opens at the National University of Singapore

The Bezos Centre for Sustainable Protein at the National University of Singapore (NUS) was launched today (5 September).

Research & development
Singapore funds University of Illinois ARCS' new precision fermentation centre
Singapore funds University of Illinois ARCS' new precision fermentation centre

The University of Illinois Urbana-Champaign has announced the establishment of a new precision fermentation centre in Singapore.

Technology
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