seafood alternatives
ICL Food Specialties and Daiz Engineering team up on new textured soy protein ingredient
The new ingredient, Rovitaris SprouTx, leverages food-tech Daiz Engineering’s proprietary germination technology.
Revo Foods and Paleo announce €2.2m partnership to level up salmon alternatives
Revo Foods and Paleo have announced a new partnership to develop plant-based salmon alternatives containing precision-fermented myoglobin.
Revo Foods opens ‘world’s largest’ 3D food printing facility in Vienna
Revo Foods has opened what is claimed to be the ‘world’s largest’ industrial facility for 3D food printing in Vienna, Austria.
Alt-seafood association Future Ocean Foods welcomes 17 new members
The ‘world’s first and only’ alt-seafood association, Future Ocean Foods (FOF), has welcomed 17 new members to its global organisation.
Making waves: Diving into plant-based seafood innovation
The alternative seafood sector is no longer just a drop in the ocean – it’s making serious waves in the global food and beverage industry.
Generation Food Rural Partners launches new alt-seafood company, Bayou Best
Big Idea Ventures’ Generation Food Rural Partners (GFRP) Fund has launched Bayou Best Foods, a new plant-based seafood company in the US.
Spanish seafood sector and consumer groups call for ‘clearer labelling’ of plant-based seafood products
The Spanish seafood supply chain and several consumer unions are calling for restricted labelling on plant-based seafood.
Revo Foods presents industrial production method for 3D-printed foods
Revo Foods has unveiled ‘Food Fabricator X2,’ the “world’s first” industrial production method for 3D-printed foods.