Oils and fats company AAK has teamed up with US food-tech start-up Savor, in a two-year collaboration to develop speciality fat solutions for dairy alternative and bakery applications.

US food-tech start-up Savor has announced the commercial launch of its vegan butter, constructed directly from carbon dioxide.

Thanks to advancements in the alternative fats category, dairy-free substitutes for this classic staple are churning up interest.