A study from researchers in the US is exploring the potential of rice proteins in the development of hypoallergenic and sustainable cheese alternatives.

Mars Food & Nutrition, the maker of brands like Ben's Original, Tasty Bite and Seeds of Change, has announced a $20 million investment in sustainable rice sourcing over the next decade.

Japenese food-tech company Kinish has launched The Rice Creamery, a new plant-based ice cream brand that uses rice instead of milk.