reformulation
Meatless Farm unveils new Crispy Nuggets alongside revamped burger
UK meat alternatives brand Meatless Farm has expanded its range for 2026 with a brand-new frozen Crispy Nuggets product, as well as a revamp of its Signature Burger product.
Daiya partners with MicroSalt to reduce sodium across cheese and pizza range
Daiya Foods has partnered with MicroSalt, a manufacturer of sodium-reduced natural salt, to improve the health credentials of its cheese and pizza portfolio.
Protein Industries Canada announces five new projects to strengthen Canadian agri-food supply chain
Protein Industries Canada has announced the launch of five new projects that aim to create a more resilient domestic food supply and strengthen the country’s economy.
The recipe upgrade: How plant-based brands are reformulating for better taste, texture and beyond
Fine-tuning formulations can help plant-based products to stir up consumer buzz, rather than fade into the background in a crowded fixture. We explore.
Lidl Netherlands makes improvements to meat alternatives offering
Lidl Netherlands has announced improvements to its range of meat alternatives, promising enhanced taste, texture and nutritional values.
Magnum debuts new soya-based recipe for vegan range
Unilever’s UK ice cream stick brand, Magnum, has introduced a brand-new vegan ice cream recipe, said to be its ‘most velvety’ yet.
Nush boosts protein across plant-based yogurt range, debuts new vanilla fudge flavour
Nush has reformulated its yogurt range with a new high-protein recipe, as well as unveiling a new vanilla fudge flavour for Veganuary.
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