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reformulation
The recipe upgrade: How plant-based brands are reformulating for better taste, texture and beyond
Fine-tuning formulations can help plant-based products to stir up consumer buzz, rather than fade into the background in a crowded fixture. We explore.
Lidl Netherlands makes improvements to meat alternatives offering
Lidl Netherlands has announced improvements to its range of meat alternatives, promising enhanced taste, texture and nutritional values.
Magnum debuts new soya-based recipe for vegan range
Unilever’s UK ice cream stick brand, Magnum, has introduced a brand-new vegan ice cream recipe, said to be its ‘most velvety’ yet.
Nush boosts protein across plant-based yogurt range, debuts new vanilla fudge flavour
Nush has reformulated its yogurt range with a new high-protein recipe, as well as unveiling a new vanilla fudge flavour for Veganuary.
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