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Shiimadzu
Corbion | Oct 2025
Alimentaria | Jan 2026
protein snacks
Trubar to be acquired by Turkish food group ETİ Gıda in $142m deal
Trubar to be acquired by Turkish food group ETİ Gıda in $142m deal

Candian plant-based snack company Trubar has entered into an agreement to be acquired by Turkish CPG company ETİ Gıda Sanayi ve Ticaret, for approximately CAD 201 million (approx. $142 million).

Food
Ibis Rice brings new bean and rice cakes to market
Ibis Rice brings new bean and rice cakes to market

Cambodian rice brand Ibis Rice has launched a new innovation: bean and rice cakes, providing a natural source of protein and fibre in a...

Food
MyProtein teams up with Hotel Chocolat to launch vegan caramel pecan Double Dough Brownie
MyProtein teams up with Hotel Chocolat to launch vegan caramel pecan Double Dough Brownie

MyProtein has added to its vegan Double Dough Brownie range, collaborating with Hotel Chocolat on a new caramel pecan-flavoured variation.

New products
KelpEat teams up with Solar Foods to introduce seaweed snacks with Solein protein
KelpEat teams up with Solar Foods to introduce seaweed snacks with Solein protein

Italian food-tech KelpEat has introduced a new high-protein seaweed snack, made with Solar Foods’ microbial Solein protein.

New products
All Y’alls Foods debuts new plant-based cheesy garlic topping
All Y’alls Foods debuts new plant-based cheesy garlic topping

All Y’alls Foods has debuted a brand-new cheesy garlic topping designed for salads, potatoes and more.

New products
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