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ProVeg research finds plant-based alternatives have similar or better nutrient profiles compared to meat and dairy counterparts
A new analysis carried out in 11 countries takes a deep dive into the nutritional profile of plant-based alternatives to meat and milk.
Pureture’s ‘breakthrough’ yeast protein provides muscle support benefits comparable to dairy
Pureture has developed a yeast protein that is claimed to provide muscle support benefits on par with traditional dairy proteins.
Introducing Vertis CanolaPRO: The plant-based, planet-friendly protein
Vertis CanolaPRO is created via a patented DSM-Firmenich process that extracts the leftover protein-rich 'cake' (or meal).
Burcon unveils egg replacement solution amid supply issues
Burcon NutraScience Corporation has unveiled its Puratein canola protein isolate, targeting the burgeoning egg replacement market.
Pressed Juicery launches new prebiotic protein smoothies
Pressed Juicery has launched two new plant-based prebiotic protein smoothies aimed at transforming consumers' daily wellness routines.
Opinion: Fuelling the future of plant-based sports nutrition beverages
Ingredion's Sue Bancroft explores how to address the needs of plant-based sports beverage consumers.