US animal-free egg firm The Every Company has been granted a foundational patent for its precision-fermented ovalbumin.

Alt-fat specialist Melt&Marble has reached a critical milestone by scaling its fat fermentation process to over 10,000 litres.

21st.BIO has earned self-affirmed GRAS status for its animal-free beta-lactoglobulin ingredient, BLG Essential+.

US precision fermentation specialist De Novo Foodlabs has announced an additional funding raise, bringing its total funding to $4 million.

We speak to Melt&Marble, a Swedish producer of precision-fermented 'designer fat' ingredients that can be used to enhance plant-based foods.

Fermentation technology specialist Cauldron has appointed David Weiner as its new chief technology officer.

Primient and Synonym have entered into a strategic partnership to accelerate bioproduct commercialisation in the US.

Swedish alt-fat start-up Melt&Marble has secured a €2.5 million grant from the European Innovation Council (EIC).

Onego Bio, a US-based precision fermentation company, has secured €14 million from the European Innovation Council Accelerator programme.

The University of Illinois Urbana-Champaign has announced the establishment of a new precision fermentation centre in Singapore.

Precision-fermented dairy company TurtleTree has entered into a new multi-year strategic partnership with Strive.

The Bezos Earth Fund is establishing its first UK-based Centre for Sustainable Protein at Imperial College London, backed by $30m.