We explore the impact of V-Label's new certifications for foods made with advanced cell cultivation and fermentation technologies.

The company has created stable, versatile cow-free whey proteins with complete amino acid profiles, designed for 'demanding' applications.

Brevel, a climate food-tech company specialising in microalgae protein, has successfully expanded its seed funding round to a total of...

Onego Bio has announced plans to construct its flagship manufacturing facility in Jefferson County, Wisconsin.

F-Label is the world’s first certification dedicated to precision fermentation and other modern animal-free fermentation technologies.

Plant-based foods dominated alt-protein innovation, with nearly 4,000 patents published in this area since 2015.

Dutch ingredients start-up Vivici has raised €32.5 million in Series A funding to expand its precision fermentation dairy protein business.

The Good Food Institute conducted the assessment to evaluate progress made on establishing a robust alt-protein ecosystem in the country.

Liberation Labs has successfully closed a $50.5 million funding round, supporting its mission to commercialise precision fermentation.

Finnish dairy company Valio has partnered with Swedish precision fermentation start-up Melt&Marble, to create ‘next-generation’ food...

Dairy giant Hochland has teamed up with Those Vegan Cowboys, to test the start-up’s cow-free casein in semi-hard and hard cheeses.

German food-tech start-up Formo has received a €35m loan from the European Investment Bank (EIB).