precision fermentation
Agronomics invests further £1.5m in All G as precision fermentation nears commercial rollout
Agronomics, the London-listed cellular agriculture investor, has put a further AUD 3 million (£1.5 million) into Australian biotech All G.
Formo appoints Andreas Heyl as new chief technology officer
Precision fermentation dairy start-up Formo has appointed Andreas Heyl to the role of chief technology officer.
Bactolife secures over €30m in funding for gut-friendly Binding Proteins
Bactolife, a start-up based in Copenhagen, Denmark, has raised over €30 million in Series B funding to accelerate the commercialisation of its precision-fermented Binding Proteins innovation.
EU Biotech Act’s exclusion of novel foods from regulatory sandbox is a ‘missed opportunity for food innovation,’ GFI says
The Good Food Institute Europe has welcomed the European Commission’s new Biotech Act, but said it marks a ‘missed opportunity’ for food innovation due to its exclusion of novel foods from its regulatory sandbox scheme.
All G partners with Armor Protéines to scale human and bovine lactoferrin following $6.6m round
Australian biotech innovator All G has launched a joint venture with France-based bioactives company Armor Protéines, alongside the close of a $6.6m convertible note round.
Pow.Bio and Bühler launch integrated platform for continuous precision fermentation
The collaboration combines Pow.Bio’s continuous fermentation technology with Bühler’s engineering and deployment expertise, supported by advanced model-driven control software.
Melt&Marble raises €7.3m to scale precision-fermented ‘designer fats’
Swedish biotech start-up Melt&Marble has raised €7.3 million in Series A funding, to scale production of its precision-fermented ‘designer fat’ ingredients.
EU bioeconomy strategy sets out plans to support fermentation-based food innovation
The EU’s new Bioeconomy Strategy sets out plans to support fermentation-based food innovation, as the Netherlands becomes the first EU country to permit public tastings of fermentation-made novel foods.
Re:meat rebrands as Curve to expand focus beyond cultivated meat
Re:meat has rebranded as Curve, marking a strategic shift toward enabling scalable and cost-efficient biomanufacturing of proteins across multiple industries.
Remilk and Gad Dairies launch precision-fermented ‘New Milk’ in Israel
Remilk has partnered with Gad Dairies to launch The New Milk – a cow-free milk alternative identical in taste and functionality to conventional dairy – in Israel.
Singapore Food Agency awards $32.3m to food-tech projects
The Singapore Food Agency, under the second phase of its Singapore Food Story R&D programme, has awarded SGD 42 million (approx. $32.3 million) to 11 alt-protein and food-tech projects.
The Every Company raises $55m to scale precision-fermented egg proteins
The Every Company has secured $55 million in Series D funding to expand manufacturing capacity and advance commercialisation of its precision-fermented egg proteins.
- Page 1