Latest News
Start-up spotlight: All G
This time, we speak to Jan Pacas, CEO and founder of Australian precision fermentation specialist All G.
Israeli Ministry of Health grants regulatory approval to Imagindairy for precision-fermented milk proteins
Imagindairy can now sell its animal-free whey protein to Israeli manufacturers for consumer use.
The Every Company awarded $2m from US Department of Defense to support US biomanufacturing capabilities
The Every Company has been awarded $2m from the US Department of Defense to explore US-based manufacturing.
TurtleTree partners with Mad Foods to enhance oat milk coffee line
TurtleTree has partnered with Mad Foods to enhance the brand’s oat milk coffee beverages with precision-fermented lactoferrin.
MeliBio secures investment from Future Food Fund
Bee-free honey start-up MeliBio has received a new strategic investment from Future Food Fund by Oisix, a Japanese venture capital fund.
Revo Foods and Paleo announce €2.2m partnership to level up salmon alternatives
Revo Foods and Paleo have announced a new partnership to develop plant-based salmon alternatives containing precision-fermented myoglobin.
Bridge2Food North America 2024: The Plant Base's key takeaways
Read on to discover The Plant Base's key takeaways from the Bridge2Food North America 2024 event in Minneapolis, US.
Precision fermentation start-up Liberation Labs receives $3.39m in funding
Precision fermentation start-up Liberation Labs has raised an additional $3.39 million to support its manufacturing capabilities.
Cauldron backed by Queensland government to build ‘first-of-its-kind’ precision fermentation facility
Cauldron Ferm is being supported by the Queensland government to develop a ‘first-of-its-kind’ precision fermentation facility.
Helaina raises $45m to speed-up commercialisation of human bioactive proteins
US biotech start-up Helaina has raised $45 million in a Series B funding round led by investment firm Avidity Partners.
Every secures foundational patent for precision-fermented ovalbumin
US animal-free egg firm The Every Company has been granted a foundational patent for its precision-fermented ovalbumin.
Melt&Marble completes successful demo-scale fermentation for designer fats
Alt-fat specialist Melt&Marble has reached a critical milestone by scaling its fat fermentation process to over 10,000 litres.