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opinion
Opinion: Paving the way for flexible plant-based menus
Nestlé's Kate Edley highlights the opportunity for foodservice businesses to appeal to flexitarians and meat eaters.
Opinion: The next frontier for plant-based? Making plants the star of the plate
FoodBev Media's Sian Yates kicks off our content series for Veganuary, exploring how brands can redefine the future of plant-based foods.
Opinion: Encouraging consumer confidence to accelerate plant protein adoption
HelloFresh's Martin Schlegel explores the food industry’s role in broadening plant-based alternatives' appeal.
Opinion: Fuelling the future of plant-based sports nutrition beverages
Ingredion's Sue Bancroft explores how to address the needs of plant-based sports beverage consumers.
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