Novonesis has entered into an agreement with TurtleTree to scale, manufacture and commercialise TurtleTree’s precision-fermented lactoferrin ingredient, LF+, for the early life nutrition market.

Novonesis is working with Technical University of Denmark (DTU)’s Bright Biofoundry, to accelerate the development of sustainable protein.

The Plant Base explores how this dynamic category – a frontrunner in the broader plant-based food and beverage sector – is steaming ahead in its quest to transform the modern latté.

Biotech company Novonesis has unveiled Vertera Velvet, an ingredient solution aiming to improve foam, texture and stability in plant-based beverages.