novel foods
EU bioeconomy strategy sets out plans to support fermentation-based food innovation
The EU’s new Bioeconomy Strategy sets out plans to support fermentation-based food innovation, as the Netherlands becomes the first EU country to permit public tastings of fermentation-made novel foods.
Oobli secures FDA GRAS approval for new sweet protein
Oobli has received a 'no questions' letter from the US Food and Drug Administration, confirming that its brazzein-54 sweet protein is Generally Recognized as Safe for use in food and beverages.
Solar Foods signs MoUs for 6,000 tonnes of microbial protein, Solein
Solar Foods has signed MoUs with two international partners for the commercialisation of 6,000 tonnes per year of its novel protein, Solein.
Study: Alternative proteins could generate €65bn and 250,000 jobs for Germany by 2045
A recent analysis supported by GFI Europe highlights the substantial economic potential of alternative proteins in Germany.
Enifer seeks Novel Food approval for Pekilo mycoprotein ingredient
Finnish biotech start-up Enifer has filed for Novel Food authorisation from the European Food Safety Authority for its Pekilo mycoprotein.
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