New Zealand
Green leaves, global scale: The research case for leaf protein biorefineries
A new peer-reviewed study models leaf protein concentrate biorefineries as viable global food infrastructure. Ross Milne, CEO of Leaft Foods, and Juan García Martínez, research manager at Alliance to Feed the Earth in Disasters, examine the findings.
Leaft Foods builds on Lacto Japan partnership with new investment
New Zealand-based Leaft Foods has received an investment from Japanese dairy group Lacto Japan, supporting the commercialisation of protein products made from its leaf protein ingredient.
Leaft Foods partners with Foodstuffs South Island to explore use of leaf protein in baked goods
New Zealand-based start-up Leaft Foods has partnered with retail cooperative Foodstuffs South Island, to explore the use of its Rubisco leaf protein ingredient in a range of bakery products.
Start-up spotlight: Leaft Foods
This month, the spotlight is on Leaft Foods: a New Zealand-based food-tech innovator developing functional ingredients and consumer products made from green leaf protein.
Leaft Foods debuts new plant-based performance nutrition drink made with protein from green leaves
Leaft Foods, a food-tech start-up based in New Zealand, has debuted a new plant-based performance nutrition drink, Leaft Blade, made with protein from green leaves.
Veganz partners with Jindilli Beverages to expand Mililk technology across North America, Australia and New Zealand
Veganz has signed a long-term agreement with Jindilli Beverages for the production, export and distribution of its products based on its Mililk technology.
Kinoko-Tech and Metaphor Foods partner to accelerate fungi-based proteins in APAC region
Kinoko-Tech has partnered with Metaphor Foods, aiming to accelerate fungi-based proteins in Australia, New Zealand and Asia.
- Page 1