Maia Farms, a Canadian start-up developing fungi-based food ingredients, has partnered with Greater Vancouver Food Bank, aiming to address food insecurity and advance sustainable nutrition.

US food and beverage brand Laird Superfood has expanded its range of functional products with the launch of six new organic mushroom powders.

Happiee has launched what is claimed to be a category-first innovation in the UK: an ‘easy-cook’ lion’s mane mushroom chunks product line.

Kääpä Biotech, a Finnish start-up that develops functional mushroom products, has secured a €900,000 strategic investment from global agri-food venture capital firm PeakBridge.

CellX has obtained US self-affirmed GRAS approval for its morel mushroom mycelium ingredient, and has unveiled a new snack brand, Mourish.

Ecovative has secured over $11m in funding to support the growth of its spin-out company MyForestFoods’ mycelium-based bacon.

This month, we put the spotlight on Maia Farms, a Canadian start-up that produces high-protein food ingredients using mushroom mycelium.

Infinite Roots has introduced two mycelium-based meat alternative products in South Korea, in partnership with Pulmuone.

Partner content: A solution has arrived to help elevate culinary complexity and streamline production processes at the same time: mushrooms.

MycoTechnology has appointed Rob Case as its new chairman of the board, succeeding co-founder and former chairman Alan Hahn.

UK-based food-tech company Myco is offering its fungi-based protein ingredient to manufacturers for use in hybrid meat products.