mushrooms
Kääpä Biotech secures €900,000 investment from PeakBridge to meet rising functional mushroom demand
Kääpä Biotech, a Finnish start-up that develops functional mushroom products, has secured a €900,000 strategic investment from global agri-food venture capital firm PeakBridge.
CellX announces self-affirmed GRAS status for morel mushroom mycelium, launches new Mourish snack brand
CellX has obtained US self-affirmed GRAS approval for its morel mushroom mycelium ingredient, and has unveiled a new snack brand, Mourish.
Ecovative secures $11m in funding to fuel growth of mycelium bacon
Ecovative has secured over $11m in funding to support the growth of its spin-out company MyForestFoods’ mycelium-based bacon.
Start-up spotlight: Maia Farms
This month, we put the spotlight on Maia Farms, a Canadian start-up that produces high-protein food ingredients using mushroom mycelium.
Infinite Roots partners with Pulmuone to launch mycelium meat alternatives in South Korea
Infinite Roots has introduced two mycelium-based meat alternative products in South Korea, in partnership with Pulmuone.
Achieve richer culinary taste with ease using Symrise mushroom ingredients
Partner content: A solution has arrived to help elevate culinary complexity and streamline production processes at the same time: mushrooms.
MycoTechnology appoints Rob Case as new chairman of board
MycoTechnology has appointed Rob Case as its new chairman of the board, succeeding co-founder and former chairman Alan Hahn.
Myco offers Hooba protein to manufacturers for use in hybrid meat products
UK-based food-tech company Myco is offering its fungi-based protein ingredient to manufacturers for use in hybrid meat products.