Miyoko's Creamery
The year in headlines: 2025's most-read plant-based news stories
Join us as we reflect on the last 12 months, and read on to discover the 15 most-read news stories of 2025 on The Plant Base.
Miyoko’s Creamery buyer revealed to be Prosperity Organic Foods, owner of Melt Organic brand
Prosperity Organic Foods, the private company behind vegan butter brand Melt Organic, has announced its acquisition of dairy alternatives brand Miyoko’s Creamery.
Miyoko’s Creamery founder unable to buy business back after unsuccessful bid
Miyoko Schinner, the founder of US plant-based dairy brand Miyoko’s Creamery, said she has been unsuccessful in taking back ownership of the company after it was put up for sale last month.
Miyoko’s Creamery founder seeks support to buy back business
Miyoko Schinner, the founder of US plant-based cheese brand Miyoko’s Creamery, has launched a crowdfunding campaign seeking support to help her buy back ownership of the business.
Top launches: Plant-based innovation heats up ahead of summer
The next wave of plant-based innovation is in full swing, featuring cleaner labels and functional ingredients. Here's a round-up of some of our favourite product launches from April 2025...
Miyoko’s Creamery unveils new dairy-free jalapeño cheese spread
US plant-based dairy brand Miyoko’s Creamery has unveiled its latest innovation, Jalapeño Plant Milk Cheese Spread.
Spread the word: Next-generation butter alternatives
Thanks to advancements in the alternative fats category, dairy-free substitutes for this classic staple are churning up interest.
Part two: The Plant Base's top trends for 2025
FoodBev Media team members share their predictions for trending areas across the plant-based category ahead of 2025.
Miyoko’s Creamery unveils flavoured oat milk butters
Miyoko’s Creamery, a US-based plant-based dairy brand, has unveiled two new oat milk butters in ‘Garlic Parm’ and ‘Cinnamon Brown Sugar’...
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