The next wave of plant-based innovation is in full swing, featuring cleaner labels and functional ingredients. Here's a round-up of some of our favourite product launches from April 2025...

US plant-based dairy brand Miyoko’s Creamery has unveiled its latest innovation, Jalapeño Plant Milk Cheese Spread.

Thanks to advancements in the alternative fats category, dairy-free substitutes for this classic staple are churning up interest.

FoodBev Media team members share their predictions for trending areas across the plant-based category ahead of 2025.

Miyoko’s Creamery, a US-based plant-based dairy brand, has unveiled two new oat milk butters in ‘Garlic Parm’ and ‘Cinnamon Brown Sugar’...