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microbial
Solar Foods secures US patent for Solein production process
Solar Foods has been granted a patent by the United States Patent and Trademark Office covering the production process of its protein ingredient Solein.
Lallemand opens new food cultures R&D laboratory in France
Lallemand Specialty Cultures has inaugurated a new application research and development laboratory in Rennes, France, focused on cultures for plant-based products as well as dairy and meat.
LanzaTech expands into producing nutritional protein from CO2
US biotech company LanzaTech has announced plans to expand into the alternative protein market, producing a microbial protein from CO2.
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