microbial
Äio and TFTAK secure €1.94m to enhance microbial oil production
Estonian biotechnology start-up Äio has teamed up with research organisation TFTAK (Center of Food and Fermentation Technologies) to launch a three-year R&D project focused on microbial oil production.
Industry alliance presents new research and guidance on microbial safety in alt-dairy drinks
A group of industry organisations has issued guidance for ingredient suppliers based on new research into managing bacterial spore growth in dairy alternative beverages.
Solar Foods secures US patent for Solein production process
Solar Foods has been granted a patent by the United States Patent and Trademark Office covering the production process of its protein ingredient Solein.
Lallemand opens new food cultures R&D laboratory in France
Lallemand Specialty Cultures has inaugurated a new application research and development laboratory in Rennes, France, focused on cultures for plant-based products as well as dairy and meat.
LanzaTech expands into producing nutritional protein from CO2
US biotech company LanzaTech has announced plans to expand into the alternative protein market, producing a microbial protein from CO2.
- Page 1