Brenntag Specialties has announced the opening of its new Innovation & Application Center for Food & Nutrition in Leeds, UK, focusing on a range of applications including plant-based meat and dairy alternatives.

Spx Flow has launched a new technology, SteamRecycle, aimed at improving sustainability in UHT processing for plant-based beverages.

GEA Group has inaugurated a $20m New Food Application and Technology Centre in Janesville, Wisconsin, US, aimed at enhancing the scalability of alternative protein production.

New School Foods has announced the formation of NS/TX Industries (NS/TX): an expanded company that will house its manufacturing platform, consumer brand and manufacturing operations.

Fam Stumabo's latest model of its Yuran Hytec 300 cutting machine for meat and alt-proteins features an integrated exit conveyor.

Demolish Foods has unveiled the latest iteration of its plant-based whole cut platform, promising  ‘unprecedented precision'.

Planteneers has extended its range of meat alternative product applications available to customers through its collaboration with Handtmann.

Ohly has announced the opening of a spray drying tower and fermentation facility at its Hamburg site in 2025.

Revo Foods has opened what is claimed to be the ‘world’s largest’ industrial facility for 3D food printing in Vienna, Austria.

Schouten Europe has created a plant-based schnitzel product through the use of its new self-developed fibre technology.

Steakholder Foods has opened its first full-scale Demonstration Center, showcasing real-time production of plant-based meat and seafood.

Armored Fresh has filed a new patent for a technology that can replicate the taste and texture of hard aged cheese in grated form.