Novonesis is working with Technical University of Denmark (DTU)’s Bright Biofoundry, to accelerate the development of sustainable protein.

The EU’s new Bioeconomy Strategy sets out plans to support fermentation-based food innovation, as the Netherlands becomes the first EU country to permit public tastings of fermentation-made novel foods.

This month, we speak to Guilherme Maia Silva, founder of Força Foods, about the journey behind its 'world-first' watermelon seed milk.

Juicy Marbles has launched ‘Meaty Meat,’ a whole cut plant-based lamb product claimed to be the first of its kind, in the US and Canada.

Julienne Bruno has launched what it describes as a ‘world-first’ alternative to mozzarella pearls, named ‘Mozzafiore Pearls'.

We take a look at the top ten innovation launches our readers loved hearing about in 2024.

Chiquita Brands – in collaboration with KeyGene, MusaRadix and Wageningen University and Research – has unveiled a new banana hybrid...