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IFF
Bunge completes acquisition of IFF’s soy protein concentrate, lecithin and crush businesses
Bunge completes acquisition of IFF’s soy protein concentrate, lecithin and crush businesses

Bunge has completed its acquisition of International Flavors & Fragrances (IFF)’s soy protein concentrate, lecithin and crush businesses.

Food
The year in headlines: 2025's most-read plant-based news stories
The year in headlines: 2025's most-read plant-based news stories

Join us as we reflect on the last 12 months, and read on to discover the 15 most-read news stories of 2025 on The Plant Base.

Exclusives
Bunge to buy IFF's soy and lecithin business
Bunge to buy IFF's soy and lecithin business

Bunge Global has acquired IFF's soy and lecithin business, a move that is poised to enhance Bunge's product portfolio and strengthen its position in the F&B sector.

Food
IFF launches Texstar enzyme solution to ‘transform’ fresh fermented food textures
IFF launches Texstar enzyme solution to ‘transform’ fresh fermented food textures

IFF has launched a new enzymatic texturizing solution, aiming to ‘transform’ the texture of dairy and plant-based fresh fermented foods.

New products
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