New analysis reveals that the number of studies published on plant-based foods, cultivated meat and fermentation has tripled over the past five years.

The UK government has launched a new food strategy aimed at transforming the nation's food system, addressing critical issues including food insecurity and environmental sustainability.

A new guide, published by the Good Food Institute and the Physicians Association for Nutrition, aims to tackle misconceptions about ultra-processed foods and clarify the role of plant-based meat in healthy, sustainable diets.

In a year marked by significant growth, European alternative protein companies attracted nearly $509 million (€470 million) in investment during 2024, reflecting a 23% increase from the previous year.

The Good Food Institute (GFI) has announced that its CEO, Ilya Sheyman, will be departing from the company, effective from 2 June.

A recent analysis supported by GFI Europe highlights the substantial economic potential of alternative proteins in Germany.

The Good Food Institute conducted the assessment to evaluate progress made on establishing a robust alt-protein ecosystem in the country.

The Good Food Institute (GFI) has outlined its ongoing commitment to advancing protein innovation in the CEO's latest website blog post.

The Good Food Institute's new analysis of Circana data shows that sales of plant-based foods grew in six European countries last year.

International think-tank network the Good Food Institute has selected Japan as the location for its newest nonprofit entity.