In this roundtable feature, some of the industry’s key players share their thoughts on the big trends for the year ahead as plant-based dairy continues to whip up innovation.

The Cultured Hub, a scale-up facility established through a joint venture between Bühler, Migros and Givaudan, has expanded its services with the addition of plant cell culturing capabilities.

Functional gummies offer a quick and enjoyable way for consumers to meet their wellness goals, and demand for vegan variants is on the rise.

Givaudan’s food innovation platform, Mista, has announced that biomass fermentation will be the theme of its 2024 Growth Hack.