The Good Food Institute Europe has analysed Circana retail sales data for six European countries, finding that rising plant-based sales volumes are being largely driven by private label product growth.

A new guide, published by the Good Food Institute and the Physicians Association for Nutrition, aims to tackle misconceptions about ultra-processed foods and clarify the role of plant-based meat in healthy, sustainable diets.

In a year marked by significant growth, European alternative protein companies attracted nearly $509 million (€470 million) in investment during 2024, reflecting a 23% increase from the previous year.

The UK has invested £1.4m into a new innovation hub, aiming to enable the Food Standards Agency to broaden its expertise in new food-tech.

Plant-based foods dominated alt-protein innovation, with nearly 4,000 patents published in this area since 2015.

A recent analysis supported by GFI Europe highlights the substantial economic potential of alternative proteins in Germany.

The Good Food Institute conducted the assessment to evaluate progress made on establishing a robust alt-protein ecosystem in the country.

The Good Food Institute (GFI) has outlined its ongoing commitment to advancing protein innovation in the CEO's latest website blog post.

As we look back over the year, we share the top ten industry news stories that captured our readers' attention most in 2024.

International think-tank network the Good Food Institute has selected Japan as the location for its newest nonprofit entity.