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Shiimadzu
Corbion | Oct 2025
Martino Rossi | Oct 2025
Germany
Infinite Roots partners with Pulmuone to launch mycelium meat alternatives in South Korea
Infinite Roots partners with Pulmuone to launch mycelium meat alternatives in South Korea

Infinite Roots has introduced two mycelium-based meat alternative products in South Korea, in partnership with Pulmuone.

New products
Planet A Foods raises $30m in Series B funding to accelerate international expansion
Planet A Foods raises $30m in Series B funding to accelerate international expansion

Planet A Foods has closed a $30 million Series B funding round to support its international expansion and scaling of production capacities.

Funding & investments
Kröner Stärke expands into TVP solutions following €36m investment in alt-meat production
Kröner Stärke expands into TVP solutions following €36m investment in alt-meat production

Kröner Stärke is launching a new line of textured vegetable protein (TVP) meat replacement texturates.

Ingredients
New data analysis from GFI shows plant-based growth in Europe
New data analysis from GFI shows plant-based growth in Europe

The Good Food Institute's new analysis of Circana data shows that sales of plant-based foods grew in six European countries last year.

Beverage
Vegan Food Group completes sale of Wiesbaum tofu facility to The New Originals Company
Vegan Food Group completes sale of Wiesbaum tofu facility to The New Originals Company

Vegan Food Group has completed an asset sale of its facility in Wiesbaum, Germany, to European tofu producer The New Originals Company.

Mergers & Acquisitions
Ohly advances decarbonisation efforts with new facilities in Hamburg
Ohly advances decarbonisation efforts with new facilities in Hamburg

Ohly has announced the opening of a spray drying tower and fermentation facility at its Hamburg site in 2025.

Manufacturing
GoodMills Innovation presents new plant-based ingredient solutions
GoodMills Innovation presents new plant-based ingredient solutions

GoodMills Innovation has announced it will showcase several new plant-based ingredient solutions at the FiE event in Germany next month.

New products
Start-up spotlight: Nosh.bio
Start-up spotlight: Nosh.bio

Our September 'Start-up spotlight' is on Nosh.bio, a food-tech company specialising in the production of fungi-based alt-proteins.

Exclusives
Planted expands production capacity with new facility in southern Germany
Planted expands production capacity with new facility in southern Germany

Swiss meat alternatives company Planted is set to enhance its production capabilities with a new facility in Memmingen, Bavaria, Germany.

Beef
Nosh.bio partners with Zur Mühlen Group to launch single-ingredient meat analogue
Nosh.bio partners with Zur Mühlen Group to launch single-ingredient meat analogue

German food-tech start-up Nosh.bio has announced a commercial partnership with European sausage producer Zur Mühlen Group.

Partnerships
Lidl Netherlands cuts prices on plant-based foods, introduces hybrid minced meat
Lidl Netherlands cuts prices on plant-based foods, introduces hybrid minced meat

Lidl Netherlands will lower prices on plant-based products, making them equal to or cheaper than their traditional counterparts.

Retail
GoodMills Innovation increases capacity for plant-based ingredient production at Hamburg site
GoodMills Innovation increases capacity for plant-based ingredient production at Hamburg site

GoodMills Innovation has increased its capacity for plant-based ingredients with the expansion of its site in Hamburg, Germany.

Manufacturing
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