Heura Foods and Swap (formerly Umiami) have teamed up to launch a clean label plant-based chicken fillet in France, Spain and Portugal.

The company has created stable, versatile cow-free whey proteins with complete amino acid profiles, designed for 'demanding' applications.

French seafood alternatives company Olala has ceased operations after just over three years in business.

The labelling of plant-based foods continues to present dilemmas for those working in the industry. We explore the latest developments.

France’s Council of State has this week annulled two decrees prohibiting the use of names like 'steak' for plant-based products.

Standing Ovation, a French biotech company, has announced a partnership with Ajinomoto Foods Europe to advance alt-protein production.

The Good Food Institute's new analysis of Circana data shows that sales of plant-based foods grew in six European countries last year.

Ingood by Olga, a French plant-based ingredients specialist, has developed an egg replacement solution made from fermented lentil powder.

The European Court of Justice has stated that France’s proposal to ban ‘meaty’ names for plant-based foods would disrupt EU harmonisation.

Roquette has expanded its texturizing solutions range with the launch of four new tapioca-based cook-up starches.

Paris-based start-up Edonia has secured €2 million ($2.1 million) in funding to leverage microalgae in the creation of protein-rich...

France’s Council of State (Conseil d’État) has suspended a decree brought forward by the French government in February, which would ban...